Berganger Ribs
The 8-Step Program
Not sure if I wrote about Berganger Ribs in previous posts, and I’m too lazy to check. Whatever the case just stay with me on this, it’s mostly pictures.
Bergangers is a Gasthof East-South-East of Munich that serves up the tastiest herb and garlic crusted ribs, with a splash of sherry, you’ve ever eaten. The Wirt, Wolfgang, is a real character in his own right. With his Curmudgeony outlook on life, and surly behavior toward rib-eaters (his guests), he still somehow makes you laugh and feel welcome in his rustic rib eatery.
Wolfgand and Anthony
So, if you’re ever in the near of Munich, it is worth the drive to Bergangers for a try of these fabulous ribs. If it looks like Munich is not in your future, below is a 8-Step pictorial on how to have the joy of Berganger Ribs in your own home – or a friends home if your friend likes to cook.
Give these ribs a chance. They are a nice change of pace from tomato-based BBQ sauced up ribs.
Enjoy!
8-Step Program to Ribs Berganger
